Καφές Specialty — Rwanda

Fully Washed | Catuai, Caturra & Typica |Medium Acidity | Round BodyGrown at 1800–2000 meters, this naturallyprocessed Rwandan coffee boasts a cupscore of 86. Expect a rich, smooth profilewith notes of date, plum, walnut, andcreamy milk chocolate. A sweet andbalanced cup with a lingering finish.