Καφές Specialty — Guatemala

Varietal: Bourbon, Caturra & Pache | Fully Washed | Altitude: 1450-2050m | CupScore: 85A vibrant and complex Guatemalan coffeewith apple acidity, caramel sweetness, and arich dark chocolate finish. Notes of lemonand white grape add brightness, balancedby a smooth, clean body. Perfect for bothfilter and espresso, showcasing the best ofhigh-altitude Guatemalan terroir.