SPECIALITY COFFEE

Peru Corcovado | HondurasA rich and steady blend combining thesmooth chocolate tones of Peru Corcovadowith the sweet, nutty warmth of Honduras.Full-bo..

Altitude: 1500-2000m | Fully WashedA classic Colombian coffee with a smoothbody and balanced acidity. Grown in thehighlands of Bucaramanga, this Supre..

With an impressive cup score of 90, thisnaturally processed coffee from Costa Ricashines at 1200–1300 meters elevation. TheMarsellesa varietal offers ..

Process: Natural Organic JARC Varieties & Local Landraces | Altitude:2000-2180m | Cup Score: 88A vibrant Ethiopian coffee with floralaromatics and..

Varietal: Bourbon, Caturra & Pache | Fully Washed | Altitude: 1450-2050m | CupScore: 85A vibrant and complex Guatemalan coffeewith apple acidity, ..

Peru Organic | Brazil Yellow Bourbon |Honduras | Colombia Supremo | 20% India Robusta Kaapi RoyaleA rich and full-bodied blend crafted forbalance and ..

Grown at a high altitude of 2200 meters andfully washed, this Kenya AA from Nyeri Hilldelivers a vibrant and complex cup. With ascore of 85, it bursts..

Mexico Organic Decaf – Water Process This chemical-free, water-processed decaffrom Mexico offers a clean and smooth cupwithout compromising on flavor...