Καφές Specialty — Ethiopia Guji

Process: Natural Organic JARC Varieties & Local Landraces | Altitude:2000-2180m | Cup Score: 88A vibrant Ethiopian coffee with floralaromatics and juicy notes of strawberry andlemon. This high-altitude natural organicprocess enhances its fruity complexity,balanced by a silky milk chocolate finish. An elegant, expressive cup — perfect forfilter brewing.